Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
Cook your summer weather sabzis before the season goes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Mini Ribeiro gets top chefs to share the best chutney recipes.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
